Sublime
An inspiration engine for ideas
The whole of the rest of the year is, of course, just a count-down to Christmas.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want
look for opportunities to
Liz Moody • 100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success
Eating with the seasons is a way of honoring abundance, by going to meet it when and where is arrives
Robin Wall Kimmerer, the Serviceberry
Nora Ephron classic of a tablespoon of dijon mustard, a tablespoon of red wine vinegar, and 3 tablespoons of olive oil, whisked together with a fork).
Margaret Eby • You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
medicaments.”
Elaine Khosrova • Butter: A Rich History
Stockpots, saucepans, thick-bottomed saute pans are
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
petite Iittala glass cubes filled with fresh-cut fruit.
Tia Williams • Seven Days in June
For half my life I never stopped to wonder, how much was magic? How much was plunder?
Silvia Killingsworth • The Best American Food Writing 2019
