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An Everlasting Meal

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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler and The Art of Simple Food by Alice Waters

Simon Sarris x.com

Garlic and Sapphires: The Secret Life of a Critic in Disguise

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Cook, Eat, Repeat: Ingredients, recipes and stories.

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Food From Plenty

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The Best American Food Writing 2018

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David Tanis Market Cooking

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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving

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Everyone's disrupting and it's exhausting

Blackbird Spyplane blackbirdspyplane.com

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