Sublime

Actually Quick Meals ep 2: My Go-to Udon 🍜 These are sooo saucy, chewy and satisfying. Udon are definitely my favourite noodle of the moment. I also LOVE the crumbled tofu in here, it adds the perfect meaty-esque textural element plus protein to make this a balanced meal (I mean, maybe add some veggies too ☺️). Here’s the... See more

レンジで一発！冷凍うどんアレンジ2選 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 作ったら #tastyjapan をつけて投稿してくださいね！✨ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ レシピはこちらをご覧ください♪ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ レンジで！冷凍うどんアレンジ2選 各1人分 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ ＜キムチカルボナーラうどん＞ 材料： 冷凍うどん... See more

Raku udon. 뉴욕의 보기드문 제대로 하는 우동집 특히 굴튀김과 함께 먹으면 그만이다 #Raku #udon #newyork #뉴욕 #우동

2-ingredient (tof)udon noodles 🍜 tofu dough is another recipe from my cookbook. it’s a very good way to eat bean curd if it scares you on its own.

寒い日はコレ！2種のあったかうどん♨️ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 作ったら #tastyjapan... See more

CARBONARA UDON in Tokyo! You’ve probably heard of the famous Shin Udon in Shinjuku that is known for their carbonara udon, but we don’t really like waiting in lines 😅 So we tried out this spot instead and we have to say, it was pretty good! It’s the back streets... See more

4 ingredient curry udon (Serves 4 people) 2 tbsp butter 2 onions 200g protein of choice (I used thinly sliced beef) 1 japanese curry roux packet Udon noodles ( I used sanuki style— chewier & bouncy) Caramelize the onions in butter over... See more

MENTAIKO UDON 🤯 that will literally impress everyone (don’t tell them how much butter u used tho) rough measurements (4 servings): -3 tbs butter -1/2 cup heavy cream ~1 tbs sake, mirin, shoyu -1/4 cup kewpie mayo -4 pack frozen udon (cooked for 1... See more