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‘From top left,’ began Nagare, tucking the tray under his arm, ‘Miyajima oysters, simmered Kurama-style, miso-glazed baked butterburs with millet cake, bracken and bamboo shoot stew, chargrilled moroko, breast of Kyoto-reared chicken with a wasabi dressing, and vinegared Wakasa mackerel wrapped in pickled Shogoin turnip. In the bottom right you hav
... See moreJesse Kirkwood • The Kamogawa Food Detectives
Hideo Gosha's 'Samurai Wolf' Is a Man of His Sword
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respected Tanchiu Koji Terayama, director of Hitsu Zendo. The English translation of his book’s title is Zen and the Art of Calligraphy (transl. by John Stevens; Penguin Group, 1983).
Sato,Shozo • Shodo: The Quiet Art of Japanese Zen Calligraphy, Learn the Wisdom of Zen Through Traditional Brush Painting
A Natural Approach to Mental Wellness: Japanese Psychology and the Skills We Need for Psychological and Spiritual Health
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