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【さぬき市】郊外の一般店なのに平日閉店まで行列の大ヒット讃岐うどん店！天ぷらも抜群の美味しさ！ 大満足の「麺処 まはろ」
takamatsu.goguynet.jp
‘From top left,’ began Nagare, tucking the tray under his arm, ‘Miyajima oysters, simmered Kurama-style, miso-glazed baked butterburs with millet cake, bracken and bamboo shoot stew, chargrilled moroko, breast of Kyoto-reared chicken with a wasabi dressing, and vinegared Wakasa mackerel wrapped in pickled Shogoin turnip. In the bottom right you
... See moreJesse Kirkwood • The Kamogawa Food Detectives
@nadavitall La Bodeguita del Medio is the best Cuban food I’ve ever had.
Daigo is probably top-3 sushi.
Zola has the best steak frites.
Protege is probably one of the best fine dining experiences without the bullshit.
Nikita Bierx.comOur most watched video ever: Japan’s #1 ranked sushi restaurant, Sugita in Tokyo
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Last year we were blessed to dine with one of the world’s most revered chefs, Takaaki Sugita. This capped off an amazing week with @planjapan — we’re heading to Tokyo again with them in December for another insane lineup of 3 Tabelog gold... See more
thesushiguideinstagram.com
🐟🥩｢厚切り牛タン｣や｢超ビックサイズ角煮｣も！約200種類の料理が楽しめる人気スポット🥩🐟
佐賀・鳥栖にある【新鳥栖 道の市場(@michi_ichiba)】さん
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︎︎︎︎︎︎︎︎☑︎自分で作る｢マンゴーカット牛タン丼｣／2,300円
︎︎︎︎☑︎沖縄極厚... See more
chippachapusinstagram.comFrom $3 to $300: Japan’s Unbelievable Meals
youtube.comI am always impressed by a well-written menu, one that is informative and appetizing without slipping into pretentious nonsense. Here, for example, is a London restaurant’s attempt to justify the exorbitant price of its whitebait: “The tiny fresh fish are tossed by our chef for a few fleeting seconds into a bath of boiling oil, and then removed
... See more