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Chicken production remains a dirty business. Five companies—Tyson Foods, based in Arkansas; Pilgrim’s Pride, a multinational company that began as a feed store in Pittsburg, Texas; Perdue of Salisbury, Maryland; Sanderson Farms, the only Fortune 1000 company in Mississippi; and Koch Foods of Illinois—all with processing factories in Mississippi, to
... See moreImani Perry • South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation
Farther Farms
fartherfarms.com
Skyview Farm
skyviewfarm.net
At the bottom is the plain old farmyard chicken, raised—en liberté, as the French say—in the open air in the traditional way, allowed to feed on whatever nature provides. Then we have the biological or organic chicken, with a controlled diet that is guaranteed free of any chemical seasonings. And finally, there is the ultimate chicken, the only chi
... See morePeter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
AKUA- Makers of the World's 1st Kelp-Based Meat & Seafood-Alternatives
akua.co
Beef — Mint Creek Farm
mintcreekfarm.comWild Type
thewildtype.com
Grass-fed Beef & Raw Milk, Pasture-Raised Poultry, Eggs, & Pork
allgrassfarms.com
BrightFarms | Fresh Baby Greens Grown for Locals
brightfarms.com