Sublime
An inspiration engine for ideas
Mud and Antler Bone — Martin Shaw
open.spotify.comabout how Americans like Mokhtar Alkhanshali—U.S. citizens who maintain strong ties to the countries of their ancestors and who, through entrepreneurial zeal and dogged labor, create indispensable bridges between the developed and developing worlds, between nations that produce and those that consume. And how these bridgemakers exquisitely and brav
... See moreDave Eggers • The Monk of Mokha
Good Clean Fun | Nick Offerman | Talks at Google
youtube.comshiny new Wusthoff knives
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Seth Neilson
@sethsquatch
Lorem ipsum, of course.
One of the things we talk about constantly is sources of inspiration and education. One of our favorites is the free lectures series hosted for the past 15 years by Harvard University’s John A. Paulson School of Engineering and Applied Sciences.
Focused squarely on the science of cooking, the lecture series has hosted an impressive roster of chefs a
STEAK MINUTE Minute Steak
Michel Roux Jr. • The French Revolution
I don't eat mussels in restaurants unless I know the chef personally, or have seen, with my own eyes, how they store and hold their mussels for service.