Sublime
An inspiration engine for ideas
Opener designer for a story by Malia Wollan on Steven Rinella’s hunting empire. Photography by @natylonglegs 🎯🎯🎯
instagram.comWhat’s Beef: The Past, Present, and Future of Joey Chestnut and Kobayashi
theringer.comThe perfect chef’s knife, and more Wirecutter favorites spotted in ‘The Bear’ - NYT Wirecutter
Alexander Aciman • ‘The Bear’ Is Back. Here’s Every Wirecutter Pick We’ve Spotted in Carmy’s Kitchen. — NYT Wirecutter
The chef Bun Lai spent three decades cooking at a sustainable-sushi restaurant in New Haven, where he rid the menu of tuna and farmed salmon in favor of invasive species, such as Asian shore crabs. Now, after shutting the doors for good, Lai is embracing a new kind of restaurateuring. Instead of cooking for patrons, he invites them to his home,... See more
newyorkermaginstagram.com
It’s 20 May 2008 off the coast of the Bahamas. I am a trainee shark wrangler and currently have over a hundred of them circling me as I float on the ocean bed watching my mentor feed, study and inspect each one. His name was Jeremiah Sullivan and, fortunately for me, he was one of the world’s leading shark experts.
Ross Edgley • The Art of Resilience: Strategies for an Unbreakable Mind and Body
this is one of the most magical places on the island - and there are a lot of those🐋
whales are so cool - sea mammals that have LUNGS so they have to come to the surface to breathe. they can live up to 90 years and we still don’t know why they breach. It feels like they know more about us than we do about them, and I’d... See more
_jill_taylorinstagram.comDirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
amazon.com
