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The perfect chef’s knife, and more Wirecutter favorites spotted in ‘The Bear’ - NYT Wirecutter
Alexander Aciman • ‘The Bear’ Is Back. Here’s Every Wirecutter Pick We’ve Spotted in Carmy’s Kitchen. — NYT Wirecutter
It’s 20 May 2008 off the coast of the Bahamas. I am a trainee shark wrangler and currently have over a hundred of them circling me as I float on the ocean bed watching my mentor feed, study and inspect each one. His name was Jeremiah Sullivan and, fortunately for me, he was one of the world’s leading shark experts.
Ross Edgley • The Art of Resilience: Strategies for an Unbreakable Mind and Body
this is one of the most magical places on the island - and there are a lot of those🐋
whales are so cool - sea mammals that have LUNGS so they have to come to the surface to breathe. they can live up to 90 years and we still don’t know why they breach. It feels like they know more about us than we do about them, and I’d... See more
_jill_taylorinstagram.comDirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It
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Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
amazon.com
In the rest of America, hunting was dying. Rates of participation had been declining for decades—only 6 percent of Americans still hunted. But in the Northern Rockies, it remained integral to the culture—Montana had the highest number of hunters per capita, and Wyoming wasn’t far behind. Women hunted, kids hunted, even wildlife biologists hunted. F
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