Sublime
An inspiration engine for ideas
Best salsa—far better than Tostitos:
https://t.co/hpf5RJYN1k https://t.co/qhZ7nsMLtC
Chef Alan Delgado has only lived in Brooklyn since 2020—he grew up on the Texas-Chihuahua border, bopping between El Paso and Ciudad de Juárez, and became famous for his food working in Austin kitchens for a dozen years after that—but his impact here has already been outsized, to say the least.
Delgado’s first two NYC... See more
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The critical role of chefs in seed breeding, prioritizing flavor over industrial traits to challenge chemical company dominance.
TRANSCRIPT
My chef, Nick, who you mentioned, he like, you know, because we were doing like the smoked sort of tomato condiment with the midnight romas.
but we took off the skin because the skin is it's very um uh you know it's thick and so it didn't work in there but the skin as you just said it's black and it's way it's so awesome so he took it and i don't
... See more
🔥NUEVO🔥 VegeChip mix de verduras 🍠🥕.
✅ Hortalizas 68% (Yuca, Boniato, Zanahoria y Remolacha), Aceite de oliva 31%, Sal y Extractos Naturales.
✅ Sin gluten.
✅ Vegano.
• Sitio encontrado: Lidl 🛒
• Precio: 0.99€... See more
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Hej! My name is Marlen, and I’m a baker and pastry chef at Sole. Every day, I bring happiness to our customers with our virgin panna cotta and tiramisu, but nothing brings me more joy than making focaccia.
We bake our focaccia using delicious Italian flour and our favorite olive oil, and we only use sourdough, which... See more
instagram.comDay 8 of Bryce Harper’s TikTok Influencer era:
Homemade bagels, the Harper way. #harpeats https://t.co/TpxuscpbR7
Luke Arcainix.com
NEW BEANS AND GREENS (!)
@rancho_gordo Ayocote Negro beans in a chipotle broth, leek & garlic confit kale, California pistachio salsa macha and cilantro oil topped with a sunny side up egg
extra special when you add our house made @porkandflowers chorizo sausage... See more
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That’s our gardener grandpa now 🥰 @stratfordgerald
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