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The Sourdough School: The ground-breaking guide to making gut-friendly bread
amazon.com
Bryce Roberts describing Soleio:
The "culture of Soleio” seems to contain a bunch of contradictions — care for craft with an obsession for speed. A clearly massive ambition coupled with a desire to be a “trim boat” that can be lean and focused.
He's a remarkably thoughtful guy — mention you like gummy bears and Steven will show up the next day with a bag. If he stops off at a burger stand for a mayo and mustard and ketchup-slathered grease-burger for breakfast, he'll bring a couple extra so everyone can have some.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Throw some berries, nuts, or seeds onto your yogurt or salad.
Marc Milstein • The Age-Proof Brain
outstandingfoods
outstandingfoods.com
Taylor Dedeaux on Substack
substack.com
