Sublime

🥒💕🤤EP 78 SCRAPPY COOKING: Italian Scarpaccia utilizing summer zucchini (and your leftover zucchini water). A delicious rustic Italian tart packed with flavor. FULL RECIPE now at plantyou dot com. Enjoy . #recipe #scarpaccia #zerowaste #lowwaste #plantbased #plantbaseddiet #plantbasedrecipe #plantbasedfood #healthy... See more

Single Serve Focaccia ✨ I absolutely LOVE focaccia but it always ends up going stale & hard after a couple of days. So, I started making single/double serve ones & here is the recipe! (Recipe below & follow @thehealthyhophead for more easy single serve recipes!) Recipes like this can be found in my cookbook, Compact... See more

Spinach & ricotta stuffed shells Nothing says comfort like my Mama’s spinach and ricotta stuffed shells! Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished... See more

Sticky, oaty zucchini cookies! A labor of love, because if I’m telling you to put zucchini in a cookie, I know there needs to be a REASON that it’s in there. Here the zucchini’s moisture pairs with brown butter oats (my new love child) to make a crispy-edged, chewy-center cookie texture that gets nearly caramely in... See more

Chocolate chip cookies ( makes 9-10 cookies )🍪 Ingredients: 1/2 cups unsalted butter, melted and cooled 1/2 cup light brown sugar 1/3 cup granulated sugar 1 large egg 1 tbsp vanilla 1 1/4 cups all purpose flour, spooned... See more

🍵rice cooker matcha chiffon cake and matcha “tiramisu” @katlieu 🎂 “Tiramisu cream” recipe and instructions 1/2 cup heavy cream whipped with 2 tbsp creme fraiche and 1 tbsp parmesan cheese, stabilized with 1 teaspoon cornstarch and 2 tbsps confectioners’ sugar. Add more sugar if you like it sweeter... See more