Sublime

An inspiration engine for ideas

Search

AllPeopleCollectionsArticlesAudioBooksFilesHighlightsImagesLinksNotesTextTweetsVideosSocial

Start Here: Instructions for Becoming a Better Cook

Sohla El-Waylly

Cover of Start Here: Instructions for Becoming a Better Cook

three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Salted Butter and Chocolate Chunk Shortbread — Alison Roman

Alison Roman alisoneroman.com

Thumbnail of Salted Butter and Chocolate Chunk Shortbread — Alison Roman

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cravings, CraveIt, Tastemade — cooking/eating hobby

Mercedes Bent • Omnichannel Social: How the Pandemic Transformed Social Products

The Cook You Want to Be: Everyday Recipes to Impress

Cover of The Cook You Want to Be: Everyday Recipes to Impress

Minor's chicken and lobster base

Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly

Taste

Cover of Taste

Stockpots, saucepans, thick-bottomed saute pans are

Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly