Sublime
An inspiration engine for ideas
Local, human-scale economies and food systems that honor the “triple bottom line”: people, planet, and profits.
Bill Plotkin • Nature and the Human Soul: Cultivating Wholeness and Community in a Fragmented World
We settled on foraging for wild plants and wild fungi. If you could make it nutritionally balanced, that would negatively impact the fewest animals. Beyond that, we started moving down the rankings, and we found that if you can harvest abundant wildlife species in a way that results in a very quick death, that’s going to really yield very few... See more
Asterisk Magazine Issue 02 Food
MONEY
fiduciary money aggregated into social trusts for Pensions & Endowments to invest for income as well as safety to assure income security in a dignified future for so many, directly, as a private benefit, that it is also for us all, consequently, as a public good
MATHEMATICS
the fiduciary financing mathematics for financially engineering equity
... See moreJoel Salatin describes his farming method as a “symbiotic, multi-speciated synergistic relationship-dense production model that yields far more per acre than industrial models” (Polyface,
Daniel Wahl • Designing Regenerative Cultures
Social Conservatism for the Common Good: A Protestant Engagement with Robert P. George
amazon.com
In order to balance out for profit motives with long term neutrality the following factors can be taken into consideration: (1) Capital need and ownership of a project, (2) Syndication and relative allocations, (3) Governance rights.