Sublime
An inspiration engine for ideas
A can of wild sardines in extra-virgin olive oil (personal favorite!)
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
Food Technology - Mori formerly Cambridge Crops, Boston
mori.com
The chef Bun Lai spent three decades cooking at a sustainable-sushi restaurant in New Haven, where he rid the menu of tuna and farmed salmon in favor of invasive species, such as Asian shore crabs. Now, after shutting the doors for good, Lai is embracing a new kind of restaurateuring. Instead of cooking for patrons, he invites them to his home,... See more
newyorkermaginstagram.com
Alternative Protein Company | Shiru
shiru.com
We’ve been hard at work to finish our next book THE FLAVOR ATLAS 🗺, which has included cooking a lot at home while being inspired by flavors from all around the globe. 🌎 But when we heard that the woman-owned business @TAGMOtreats run by Karen’s fellow @lesdamesny member Chef @sahnisurbhi was offering home delivery of Indian meals in #NYC, we... See more
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