Sublime

crudo. this is @finandflounderwholesale line-caught sea bass from brixham, devon. we lightly cure and dress this in @natoora blood orange, which is in peak season right now, lemon juice, fried rosemary, chilli and @tenutadicapezzana evoo. [📸 @antonrodriguez ]

🍣 Vancouver’s Ultimate Sashimi & Seafood Spot🐟 A Yo I’m Firekiki☄️ Today, I’m taking you to a sashimi paradise 🏯🔥 They’ve got everything – Salmon, Toro, Hamachi, Sweet Shrimp, Ikura – and much more! 🌟Hokkaido sashimi-grade scallops($76/1kg) Each piece is super... See more

Have You Eaten? Tonight’s dinner was CRISPY SEA BASS with ginger, spring onions & soy. A SUBLIMEEEE combo that I’m sure you’ll love for a quick and nutritious meal. This is my take on the traditional and much loved Chinese recipes of steamed sea bass with ginger and scallion sauce. Perfect for a lazy fish prepper like... See more

Sea Bass Pan Sauce: Dirty Meunière 3 tbsp butter 1 tbsp capers 1 tbsp caper brine 1 clove garlic, minced 3 anchovy fillets 4-6 pieces of fresh lemon 2 tsp of lemon juice 2 tbsp fresh parsley 1.... See more