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Take This Bread: A Radical Conversion

Sara Miles

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A Meal with Jesus: Discovering Grace, Community, and Mission around the Table

Tim Chester

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

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The Art of Eating: 50th Anniversary Edition

Mary Frances Kennedy Fisher

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Cooked: A Natural History of Transformation

Michael Pollan

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How to Be Eaten: A Novel

Maria Adelmann

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Paul Kalanithi When Breath Becomes Air