Sublime

Origin — designed by Melia Tandiono https://t.co/5ArgEdE6Ls... See more

You’d never expect from his kind eyes and easygoing demeanor that he’s one of the most renowned pastry chefs in the world. Even if you don’t recognize the name Corrado Assenza (though you will if you watched Chef’s Table Pastry; he’s the star of Episode 2), you’ve absolutely heard of that bakery in Sicily. Caffè Sicilia has reached legendary status... See more

I often go to Catania, a vibrant, young city half an hour from Taormina. My destination is always Via Santa Filomena, a pedestrian street of breweries, and restaurants. My go-tos for drinks are Gloriole, Vermut, and Pamochã, which serves an irresistible combo of bread, mortadella, and champagne.