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The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz

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Sandor Katz Fermentation as Metaphor

Cooked: A Natural History of Transformation

Michael Pollan

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Oh Lardy's Guide to Fermenting Fruits and Vegetables

Tamara Mannelly

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A arte da fermentação (Portuguese Edition)

Sandor Ellix Katz

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Eat for Heat: The Metabolic Approach to Food and Drink

Matt Stone

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Michael Pollan Cozinhar: uma história natural de transformação (Portuguese Edition)