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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
amazon.com
For me one of the most exciting things that’s happening right now is a real cross-pollination of these traditions. And so you might have people in one part of the world learning about traditions from another part of the world and then applying it to a completely different set of ingredients.
Sandor Katz • Fermentation as Metaphor
ex-NOMA fermentation chief 'david zilber' cooks up food with bacteria, microbes, and yeast
Matthew Burgosdesignboom.com
O resultado é que alimentos com culturas vivas, que costumavam ter grande participação na dieta humana, acabaram relegados a alguns poucos produtores artesanais e curiosos adeptos do “faça você mesmo” que estão participando do “renascimento cultural” de Sandor Katz.