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The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz

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Oh Lardy's Guide to Fermenting Fruits and Vegetables

Kelly Liston

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Ellix Katz

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For me one of the most exciting things that’s happening right now is a real cross-pollination of these traditions. And so you might have people in one part of the world learning about traditions from another part of the world and then applying it to a completely different set of ingredients.

Sandor Katz • Fermentation as Metaphor

Cooked: A Natural History of Transformation

Michael Pollan

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A arte da fermentação (Portuguese Edition)

Sandor Ellix Katz

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ex-NOMA fermentation chief 'david zilber' cooks up food with bacteria, microbes, and yeast

Matthew Burgos designboom.com

Tartine Bread

Chad Robertson

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