Sublime

Our chief scientific officer emeritus, Mark Kozubal...stumbled across a unique filamentous fungal microorganism that had a lot of really unique properties, including being 50% protein by dry weight, a natural filamentous texture, and the ability to grow super efficiently.... It's a super versatile protein that can be used as a textured biomass, pow... See more

Slim and small, Mr Kobayashi does not look like a champion hot-dog consumer, but his secret was that he worked out by systematic experimentation that he could eat the sausages faster if he separated them from the bread, and that he could then consume the buns quickly if he dunked them in water, which was not breaking the rules.

Impossible to Possible, Cell-Cultured Meat, and the Radical Future of Food