Sublime

There are two pots of salt by the cooker. One of sale grosso, coarse, rubbly sea salt ideal for salting pasta water, in it a spoon that holds almost exactly 10 grams. The other pot is of sale fino, fine salt, also sea salt, for everything else. I am a great believer in adding little, often, that is adding tiny, cautious pinches of salt throughout

As três decisões básicas sobre sal são: quando, quanto e como. Faça a si próprio essas perguntas todas as vezes que começar a cozinhar.