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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Sal, gordura, ácido, calor: Os elementos da boa cozinha (Portuguese Edition)

Cover of Sal, gordura, ácido, calor: Os elementos da boa cozinha (Portuguese Edition)

Sabor: Flavours from a Spanish Kitchen

Nieves Barragan Mohacho Eddie Hart Sam Hart

Cover of Sabor: Flavours from a Spanish Kitchen

David Chang’s Unified Theory of Deliciousness

David Chang wired.com

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Barrafina: A Spanish Cookbook

Cover of Barrafina: A Spanish Cookbook

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler and The Art of Simple Food by Alice Waters

Simon Sarris x.com

three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

An Everlasting Meal

Cover of An Everlasting Meal

Stir Crazy: 100 deliciously healthy stir-fry recipes

Cover of Stir Crazy: 100 deliciously healthy stir-fry recipes