Sublime

An inspiration engine for ideas

Search

AllPeopleCollectionsArticlesAudioBooksFilesHighlightsImagesLinksNotesTextTweetsVideosSocial

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Sal, gordura, ácido, calor: Os elementos da boa cozinha (Portuguese Edition)

Cover of Sal, gordura, ácido, calor: Os elementos da boa cozinha (Portuguese Edition)

David Chang’s Unified Theory of Deliciousness

David Chang wired.com

Thumbnail of David Chang’s Unified Theory of Deliciousness

three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

An Everlasting Meal

Cover of An Everlasting Meal

SIMPLE: effortless food, big flavours

Cover of SIMPLE: effortless food, big flavours

Cooked: A Natural History of Transformation

Cover of Cooked: A Natural History of Transformation

Smitten Kitchen Every Day

Cover of Smitten Kitchen Every Day