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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

David Chang’s Unified Theory of Deliciousness

David Chang wired.com

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three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Feast: True Love in and out of the Kitchen

Cover of Feast: True Love in and out of the Kitchen

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Susan Volland • 1 highlight

Cover of Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Essentials of Classic Italian Cooking: A Cookbook

Cover of Essentials of Classic Italian Cooking: A Cookbook

The Art of Eating: 50th Anniversary Edition

Mary Frances Kennedy Fisher

Cover of The Art of Eating: 50th Anniversary Edition

Cooked: A Natural History of Transformation

Cover of Cooked: A Natural History of Transformation