Sublime

Saffron, Honey & Olive Oil Cake with Labneh-Honey Frosting

Ingredients

Dry:

1¾ cups (220g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp fine sea salt

Wet:

¾ cup (180ml) high-quality extra virgin olive oil

2 large eggs (room temp)

¾ cup (180ml) whole milk

⅓ cup (80ml) honey

½ cup (100g) granulated sugar

½ tsp vanilla extract

¼ tsp ground cardamom

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