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Lamm-Arayes mit Tahin und Sumach
A recipe for Lamm-Arayes, filled with lamb, tahini, and sumac, wrapped in tortillas and cooked until golden brown. A delicious Middle Eastern dish perfect for a quick meal.
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dropbox.com
Cham Restaurant
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Hamilton Lee Supply | Ahonui Artisans Charcuterie - Hamilton Lee Supply
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Longan
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Hoi An Roastery
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He was eerily lit from below by the red glow of a powerful battery of heat lamps, and his bifocals, flecked with tiny droplets of juice and blood, reflected the meat table, upside down and miniaturized, a carnal microcosm.