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Saffron, Honey & Olive Oil Cake with Labneh-Honey Frosting
Ingredients
Dry:
1¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
Wet:
¾ cup (180ml) high-quality extra virgin olive oil
2 large eggs (room temp)
¾ cup (180ml) whole milk
⅓ cup (80ml) honey
½ cup (100g) granulated sugar
½ tsp vanilla extract
¼ tsp ground cardamom... See more
Ingredients
Dry:
1¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
Wet:
¾ cup (180ml) high-quality extra virgin olive oil
2 large eggs (room temp)
¾ cup (180ml) whole milk
⅓ cup (80ml) honey
½ cup (100g) granulated sugar
½ tsp vanilla extract
¼ tsp ground cardamom... See more
Source: Beryl Shereshewsky
Huángjīn Pàocài - Beryl Shereshewsky
Sansho & clementine granita/ soda
Siham @sahtein_lebanesefeasts
instagram.com
❤️🤍💚 saffron and rose water are a match made in heaven. #chickenandrice #zereshkpolo #persianfood #iranianfood #cookforiran #cooking #food #foodie #foodporn
cheffinwithzachinstagram.com
cake, chef, very sad, asleep
available at my pop-up with @kouhightoys !! >.<
instagram.comcurcumin, the bright-yellow pigment in turmeric.12
Michael Greger MD • How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
San Pellegrino has made the perfect low cal-low sugar beverage.
I have tried many in this category but this hits it out the park.
No added sugar (7g carb/3g of sugar), 20 cals, no fake sugar after taste, tastes amazing. I have tried the Blood Orange and Peach Clementine.... See more