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Saffron, Honey & Olive Oil Cake with Labneh-Honey Frosting
Ingredients
Dry:
1¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
Wet:
¾ cup (180ml) high-quality extra virgin olive oil
2 large eggs (room temp)
¾ cup (180ml) whole milk
⅓ cup (80ml) honey
½ cup (100g) granulated sugar
½ tsp vanilla extract
¼ tsp ground cardamom
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Ingredients
Dry:
1¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
Wet:
¾ cup (180ml) high-quality extra virgin olive oil
2 large eggs (room temp)
¾ cup (180ml) whole milk
⅓ cup (80ml) honey
½ cup (100g) granulated sugar
½ tsp vanilla extract
¼ tsp ground cardamom
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Sansho & clementine granita/ soda
Persimmon, cream cheese, sansho
curcumin, the bright-yellow pigment in turmeric.12
Michael Greger MD • How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
My mother in law’s artichokes
Ingredients
-3 bags of fresh artichoke hearts (whole foods artihearts, 6 oz each bag so 18oz total)
-3 garlic cloves (full)
-â…“ cup of extra virgin olive oil
-1.5tsp of salt
-3tbsp turbinado sugar
-Juice of 2 limes
Preparation
-Bring 2 cups of water to a boil
-Add 3 garlic cloves to the water
-Add â…“ cup of extra virgin olive o
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@warymeyers en nuestro stand en @famamonterrey. ¡Te esperamos a partir de las 12 pm en Arboleda segundo piso arriba de Shake Shack! 🧼🌸🌈
instagram.comNo wait for Sobakatsu during off hours on a weekday! 👀
The popular new soba restaurant opened this year in SF Japantown! There’s only 11 seats inside the restaurant. They use handmade gluten free buckwheat soba to make it either hot or cold!
Open from 12-7pm, Monday- Saturday ___LINEBREAK_... See more
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