Sublime
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No wait for Sobakatsu during off hours on a weekday! 👀
The popular new soba restaurant opened this year in SF Japantown! There’s only 11 seats inside the restaurant. They use handmade gluten free buckwheat soba to make it either hot or cold!
Open from 12-7pm, Monday- Saturday ___LINEBREAK_... See more
instagram.comBy the way, I wanted to ask – what was it you had me put in Hideji’s soup right at the end? You know, that stuff in the jar.’ ‘Instant dashi powder. He’ll need to get used to that stuff if he’s going to live with Nami.’
Jesse Kirkwood • The Kamogawa Food Detectives
大家好，你好吗？
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