Sublime

Low-Carb Banana Pepper Poppers! Y’all loved when I recently shared my Jalapeño Cheese Crisps, so I played around with the flavors to create these little bites of goodness. If you try these, please be sure to tag me! ✨Recipe✨ Makes 24 small poppers or 12 large poppers -16 oz jar banana peppers, drained and chopped -12 oz bag shredded mozzarella or Parmesan cheese -Italian Seasoning Instructions: 1. Preheat oven to 375°F 2. Prepare a mini 24 count or a regular 12 count muffin tin with non-stick cooking spray or a small amount of oil to prevent sticking. 3. Place a tablespoon of shredded cheese into each muffin tin cup. Spread it out evenly to cover the bottom. Add the chopped banana peppers over the cheese. Add another tablespoon of shredded cheese on top of the banana peppers. The cheese will melt and form a crisp layer around the chopped peppers. 4. Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the cheese is fully melted and golden brown around the edges. 5. Let the crisps cool in the muffin tin for a few minutes to firm up. Carefully remove them from the tin using a butter knife or small spatula. Serve with marinara sauce . ✨Tips: - Dry banana peppers:Pat the banana peppers dry with a paper towel to prevent excess moisture from affecting the crispiness. - Cheese Choices:Experiment with different cheeses for varied flavors and textures. Harder cheeses like Parmesan can add an extra crunch. #lowcarb #lowcarbrecipes #glutenfree #glutenfreefood #glutenfreerecipes #appetizers #snacks