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three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Taste

Cover of Taste

A can of wild sardines in extra-virgin olive oil (personal favorite!)

Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)

Feast: True Love in and out of the Kitchen

Cover of Feast: True Love in and out of the Kitchen

organoleptic benefits

Elaine Khosrova • Butter: A Rich History

Thumbnail of Home | Substack

Substack • Home | Substack

acrid.

Elaine Khosrova • Butter: A Rich History

TRY CACAO (RAW CHOCOLATE),

Kris Carr • Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, And Live Like You Mean It!

The Flavour Thesaurus

Cover of The Flavour Thesaurus