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Olive Pesto & Burrata Toast
For the Olive Pesto (Note: This recipe yields more pesto than needed for a single toast):
1 cup fresh basil leaves
1 cup pitted green olives
2 tbsp toasted walnuts
1/3 cup grated Parmesan cheese
2-3 garlic... See more
thefeedfeedinstagram.com
Creamy roasted tomato sauce. Couldn’t get better than this! Keeps well in the fridge for at least 5 days or freezer for a very long time. You could do this with fresh tomatoes when they are in season. #fionaspasta
#fionaspasta #freshpasta #foodvideos #pasta #pastalover #pastamaking #funfood #beautifulfood #instafood #pastapasta... See more
cookingwithfionainstagram.comThis Caramelised Zucchini, Olive, Lentil & Yoghurt Salad is on high rotation and recipe is available for subscribers on my Site - I Can Cook That :)
Subscribe through the link in my bio 🌱💚
Making friends with substantial salads and become an epic home cook!
cheftomwaltoninstagram.comSUNDAY GRAVY:
Makes 2.5 quarts sauce
1 pound lean beef, such as eye round
1 pound pork tenderloin
1 pound hot or sweet Italian sausage
1 pound beef braciole
1/2 cup olive oil
4 garlic cloves, smashed
1 cup water
3 tbsps tomato paste
3- 35 oz cans San Marzano tomatoes, hand crushed with juice
kosher salt and ground black pepper
14 meatballs
2 pound... See more
Makes 2.5 quarts sauce
1 pound lean beef, such as eye round
1 pound pork tenderloin
1 pound hot or sweet Italian sausage
1 pound beef braciole
1/2 cup olive oil
4 garlic cloves, smashed
1 cup water
3 tbsps tomato paste
3- 35 oz cans San Marzano tomatoes, hand crushed with juice
kosher salt and ground black pepper
14 meatballs
2 pound... See more