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A can of wild sardines in extra-virgin olive oil (personal favorite!)
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
Imperial Hospitality
Adria L. Imada • Aloha America: Hula Circuits through the U.S. Empire
Drawing Out Sweetness
Steven Hayes • A Liberated Mind: The essential guide to ACT
We arrived at the olive oil mill in Maussane two months early. The new crop of olives wouldn’t be gathered until January, and that was the time to buy oil at its most fresh. Luckily, said the manager of the mill, last year’s crop had been plentiful and there was still some oil left. If we would like to have a look around, he would pack a dozen lite
... See morePeter Mayle • A Year in Provence (Vintage Departures)
BOOKS AND MOVIES A Mindful Carnivore, Tovar Cerulli Big River, documentary film Eating Animals, Jonathan Safran Foer Fat Head, documentary film Food, Inc., Karl Weber Food, Inc., documentary film Food Rules, Michael Pollan In Defense of Food, Michael Pollan Inflammation Syndrome, Jack Challem King Corn, documentary film Perfect Health Diet, Paul an
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