Sublime
An inspiration engine for ideas
Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern twist
amazon.com

Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
nytimes.com
Grace Macaulay, then: seventeen, small and plump, with skin that went brown by the end of May. Her hair was black and oily, and had the hot consoling scent of an animal in summer. She disliked books, and was by nature a thief if she found a thing to be beautiful, but not hers. She didn’t know she couldn’t sing. She was inclined to be cross.
Sarah Perry • Enlightenment
The whole point of it is that nothing hinges on your baking success or failure. You won’t go hungry if it all goes wrong, because cake was never going to form the backbone of your diet in the first place. And whatever happens, you’ll still get to lick the bowl.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want

those who are eating are free to develop their own tastes, because all of the choices on the table are real, whole food.
Bee Wilson • First Bite: How We Learn to Eat

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery
amazon.com