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Chicken, Coconut and Lentil Curry 360 cals Serves 4 An easy go-to chicken curry, with lovely lentils to keep you and your microbiome in good nick. 2 tbsp coconut or virgin rapeseed oil 1 large onion, diced 1 tbsp curry powder 2cm root ginger, peeled and finely diced 4 boneless, skinless chicken thighs, chopped into bite-size pieces 100g dried green
... See moreMichael Mosley • The Fast 800
In for Dinner: The instant Sunday Times bestseller featuring 101 easy, delicious and affordable recipes to enjoy this summer
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@markoskitchen_yyc brings real Balkan comfort food, made by a European father and his kids who care a lot about serving good quality food at a good price.
• 🇷🇸 Family-run: Žika and Marko serve old-world recipes from home
• 🥩 Ćevapi grilled fresh + served on chewy housemade lepinja... See more
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