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A química dos alimentos: A ciência na cozinha (Portuguese Edition)

Robert L. Wolke

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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Larry Olmsted

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On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee • 3 highlights

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Science Experiments You Can Eat

Vicki Cobb

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Robert L. Wolke What Einstein Told His Cook: Kitchen Science Explained