Sublime

Where to find the Mission's best street food, according to an expert

Consider the Lobster

An exploration of the annual Maine Lobster Festival, its history, cultural significance, and the strange paradox of lobster being considered a high-class delicacy despite its lowly origins.

columbia.edu

The Tex-Mex Cookbook: A History in Recipes and Photos

Robb Walsh

amazon.com

Cover of The Tex-Mex Cookbook: A History in Recipes and Photos

Going Home with Wendell Berry

Amanda Petrusich newyorker.com

I am always impressed by a well-written menu, one that is informative and appetizing without slipping into pretentious nonsense. Here, for example, is a London restaurant’s attempt to justify the exorbitant price of its whitebait: “The tiny fresh fish are tossed by our chef for a few fleeting seconds into a bath of boiling oil, and then removed bef

Peter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)

Matt Rodbard

mattrodbard.com

What’s Beef: The Past, Present, and Future of Joey Chestnut and Kobayashi

theringer.com

- Forager | Chef

foragerchef.com

The Exiled Prince Behind Los Angeles' Only Fresh-Pasta Food Truck

Luke Fater atlasobscura.com