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He prepared himself a meal: radishes in a saucer with Maldon salt and grassy olive oil; good rye bread, and red wine poured with the pleasure of a man who’s elected to sin.
Sarah Perry • Enlightenment
DAURADE ROYALE EN CROÛTE DE SEL Gilthead Bream Cooked in a Salt Crust
Michel Roux Jr. • The French Revolution
Jiro Dreams of Sushi | Starring Jiro Ono and Yoshikazu Ono | A Magnolia Pictures Film | Own it on DVD, Blu-ray™ or on Digital HD
magpictures.comRecipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for ser
Chuck Cruz • maple sake pork belly



