Sublime

hidden in an alley deep in the heart of the old town, where Papa Ettore creates imaginative seafood dishes using the day’s catch and freshly made pasta. Ilaria and her partner Michele serve up delicate and savory gnocchi (tiny potato dumplings) with crab sauce, tender ravioli stuffed with fresh fish, and pear-and-cheese pasta. There’s nothing prete

Pesto

“Yes, Chef!” Ronald replies. “That’s a good answer,” LiPuma says. But LiPuma is having a problem with all the “Yes, Chef!” he’s getting. When he calls out a quantity of something, he wants them to tell him what they heard: Two fish! One pork!

Enzo Coccia, a globally celebrated Neapolitan pizzaiolo, altered my pizza reality when he made me stare at a naked truth I had not confronted directly before. “Pizza is not the same as bread,”