Sublime

Blistered Shishito and Corn Salad with zesty shallot dressing. Minimal fuss + maximum flavor, this recipe celebrates peak season produce in a bold, standout side dish. Smoky charred shishito peppers, sweet raw corn, creamy chunks of avocado, and toasted pumpkin seeds tied together with an herby dressing. Here’s what you need: ▢ 8 oz. shishito peppers ▢ 1/4 cup plus 2 Tbsp. extra-virgin olive oil ▢ 3 Tbsp. minced shallots ▢ 3 Tbsp. finely chopped fresh cilantro ▢ 2 Tbsp. seasoned rice vinegar ▢ 1/2 tsp. ground cumin ▢ 2 heaping cups fresh corn kernels (from 3 ears of corn) ▢ 1 medium avocado ▢ 1/3 cup crumbled queso fresco or feta cheese ▢ 1/4 cup toasted pepitas For the FULL recipe, comment “Full recipe” below and I’ll send it directly to your DMs! You can also click the link in my bio for full access to ALL of my recipes!✨ #dishingouthealth #healthyrecipes #cornsalad #glutenfreerecipes #vegetarianrecipes