Sublime

and ripe

Trattoria al Pompiere, which has a commitment to regional traditions, is bigger, with formal waiters weaving among its tight tables and walls plastered with photos of big shots from the area. This bustling place is a favorite of local foodies. Marco and his gang serve gourmet meats and cheeses as antipasti from their larger-than-life back counter,

A volte lo ascoltavo ed ero quasi sempre d’accordo con lui quando parlava di economia, di cui non capisco niente, perché diceva che avevo ragione a non capire, che era fatta per questo, l’economia: perché non ci si capisca niente, un imbroglio al servizio dei ricchi.

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