Sublime

You like tom aux fleurs cheese from st remy

Labne w/ Rhubarb compote

For the strawberry rhubarb compote

• 2 stalks rhubarb (redder the better)

• 1 cup strawberries

• 2 tbsp cane sugar

• 1 tsp vanilla

• 1/4 cup orange liquer (I used triple sec)

• 1/4 cup water

• zest of 1 orange

For the labneh base

• 1 cup labneh

• 1 tsp vanilla

• 1/4 cup maple syrup (and more to taste)

For the rest

• 1/4 cup pistachios

• biscoff cookies for servi