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“It almost feels like, you must have a social media acumen, you must be savvy in this area that is adjacent to your business, but not directly embedded in your business, in order to be successful and visible,” Walsh continued. That means achieving metrics like plenty of tagged photos on Instagram and positive user reviews on the business’s listing
... See moreKyle Chayka • Filterworld
Winemakers brook no bullshit with their food. If you’re in wine country, find out where the winemakers eat and go there.
Chelsea G. Summers • A Certain Hunger
drove customers like me—who could also follow the popular aesthetics on Instagram—toward cafés that conformed with what they wanted to see by putting those cafés at the top of searches or highlighting them on a map.
Kyle Chayka • Filterworld
Edward Zitron • CrowdStruck

In this description, there are shades of how Manuel Castells explained the space of flows draining meaning away from the space of places, as more of life and culture took place between…
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Kyle Chayka • Filterworld
Food Photography Los Angeles — Ren Fuller | Food & Lifestyle Photographer + Director | Los Angeles
renfuller.com
it referred to what the piece defined as tastelessness marked by "a contrast of luxury and squalor."$9