Sublime
An inspiration engine for ideas
His most celebrated client is Alain Ducasse, currently the most decorated chef in France with six Michelin stars. Ducasse has a restaurant in Paris (three stars), another in Monte Carlo (three stars), and more recently a third in Haute Provence, at Moustiers Sainte Marie.
Peter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
Aubergine and Ricotta Tartine
Raymond Blanc • Simply Raymond
Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc
amazon.com
My Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs
amazon.com
I had high hopes for an amazing meal when I visited @le_doyennerestaurant_ last week, and those hopes were met in every way. @james_edward_henry_ and @shaunbarneykelly are absolutely smashing it. Get there as soon as you can.
instagram.comFrance’s longest-serving three-star chef, Paul Bocuse, received his stars back in 1965, and he still has them today. Thirty-five years without putting a foot wrong in the kitchen. The man deserves a medal for stamina.
Peter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
