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His most celebrated client is Alain Ducasse, currently the most decorated chef in France with six Michelin stars. Ducasse has a restaurant in Paris (three stars), another in Monte Carlo (three stars), and more recently a third in Haute Provence, at Moustiers Sainte Marie.
Peter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc
amazon.com
I had high hopes for an amazing meal when I visited @le_doyennerestaurant_ last week, and those hopes were met in every way. @james_edward_henry_ and @shaunbarneykelly are absolutely smashing it. Get there as soon as you can.
instagram.comPan-fried Chicken Breast, Morel Sauce
Raymond Blanc • Simply Raymond
Map of the Best
mapofthebest.com
Spicy Chicken Paillard
Raymond Blanc • Simply Raymond
Fish Pie PREP 10 MINS / COOK 1 HOUR 20 MINS
Raymond Blanc • Simply Raymond
Tarte Boulangère PREP 15 MINS / COOK 50 MINS