Sublime
An inspiration engine for ideas
“Minha culinária é um projeto em andamento; ainda estou experimentando.”
Michael Pollan • Cozinhar: uma história natural de transformação (Portuguese Edition)
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
amazon.com
each recipe has a note about its origin –
Sarit Packer • Honey & Co: The Baking Book
maiale al latte—pork
Michael Pollan • Cooked: A Natural History of Transformation
Eating seasonally is about being present – weaving yourself into the earth you inhabit.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want
ROASTED AUBERGINE, COURGETTE & MACARONI BAKE VEGETARIAN
Rukmini Iyer • The Quick Roasting Tin
Until a few years ago I almost never ate breakfast, was the queen of cocktails on an empty stomach, and only regarded cooking as a good excuse to uncork a bottle of white wine, and today I lead a life according to a regimen so healthy and fastidious it makes an ashram look like a rave.