Sublime

Our most watched video ever: Japan’s #1 ranked sushi restaurant, Sugita in Tokyo . Last year we were blessed to dine with one of the world’s most revered chefs, Takaaki Sugita. This capped off an amazing week with @planjapan — we’re heading to Tokyo again with them in December for another insane lineup of 3 Tabelog gold... See more

ok technically not revolving anymore but still fun 📍Kaiten Sushi Ginza Onodera #kaitensushi #revolvingsushi #tokyo

Aujourd’hui, on traverse les jardins du Forum des halles pour se rendre juste à côté de la Bourse de commerce. C’est là, sous les arcades, que vient d’ouvrir @irasshai.paris, la nouvelle épicerie japonaise haut de gamme. Et dans les rayons, on trouve de tout : Pâte miso, curry, vignaire de riz, dashi, saké, thé et même... See more

With an estimated 500 tons, 196 Billion Dollars (yes that’s the real number) worth of Kimonos sitting around in closets in Japan, the high quality garments are literally rotting away. That large number comes from the fact that Kimonos are often customized and purchased at very high price points for special occasions and afterwards, sit in closets... See more

The best eel i’ve ever had. Highly recommend Ebisu Endo for foreigners wanting to try sushi omakase in Tokyo. They offer a great introduction to the sushi scene. At a reasonable price for the quality and skill. And also since the chef speaks english it’s a non-intimidating experience unlike some other restaurants.... See more

버터에 구워먹는 미친 살치살 규카츠집이다. 연어덮밥+멘치카츠까지,, 가성비까지 미친 #부평 #소연옥 이가격에 이퀄리티의 살치살 규카츠를 먹을수있는곳은 이곳 한곳뿐,, 겉은바싹 속은 촉촉하게 육즙을 머금은 규카츠다. 버터를 불판위에 올려녹이고 바로 규카츠를 한점씩 올려 입으로 넣으면,, 눈물이 주륵나는 맛. [연어덮밥]은 꼭꼭 주문해야한다. 연어가 진짜 비린맛 하나도없고 입에서 사르르녹는게 미쳤따,, 모든메뉴에 미니우동이랑 샐러드가 나오는데, 이 우동이 요물,,... See more