Sublime

Visitors who are looking for gluten-free or oriental vegetarian (no pungent vegetables) options will also be satisfied. For a less expensive option, look up their Hibiya branch, which you can read about in the Ginza

‘From top left,’ began Nagare, tucking the tray under his arm, ‘Miyajima oysters, simmered Kurama-style, miso-glazed baked butterburs with millet cake, bracken and bamboo shoot stew, chargrilled moroko, breast of Kyoto-reared chicken with a wasabi dressing, and vinegared Wakasa mackerel wrapped in pickled Shogoin turnip. In the bottom right you