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My ciabatta recipe! Where it all startedđ„čI shared this video almost 2 years ago & this one hit over 50 million views and got so many of you into bread-making. For anyone who couldnât find the original recipe, here it is again â simple, no-knead, and still a favouriteâ„ïž
Ingredients:
325ml lukewarm water... See more
la.maisaminstagram.comZoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
amazon.com![Cover of Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]](https://m.media-amazon.com/images/I/51nj7ArC-CL.jpg)
For some of the breads, especially rustic breads, the dough needs to be sticky to achieve a large hole structure. Sticky means that the dough sticks to a dry finger when you poke the dough. However, for the majority of the recipes in this book, tacky dough is the goal. Tacky dough behaves sort of like a Post-it note, sticking to a surface but
... See morePeter Reinhart âą Peter Reinhart's Artisan Breads Every Day
Mini Breads, Big Flavor đ„âš
Who says sourdough has to come in big loaves? Meet my personal sourdough mini breads!
After a slow cold fermentation, I slice the dough into small pieces, bake them, and voilĂ âadorable, crunchy, and oh-so-satisfying breads for everyone. đ... See more
elleciouslyinstagram.com
Make @maxlamannaâs Homemade Vegan Pizza đ§Ą
đMakes 2 large pizzas
260g plain flour
1 tsp salt
180ml warm water
1 tsp dried active yeast
Semolina, for dusting
In large bowl, whisk the dried active yeast and warm water until... See more
bestofveganinstagram.comAUTOLYSE, AND WHY WE ARE NOT DOING THAT FOR PIZZA I was surprised when I learned that the bread bakerâs concept of the autolyseâmixing flour and water and letting it rest for at least 15 minutes before adding salt and yeastâis mostly unheard of in the Italian pizza community. The dough-mixing method used throughout Naples and promoted by the
... See more