Sublime

“Easiest job in America,” we were told.

Julie Otsuka • The Buddha in the Attic

“Just because a few regulars love an employee doesn’t mean they should be allowed to erode the foundation of everything you’re trying to build”

Unreasonable Hospitality- Will Guidara

dissent

Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly

THE

Garret Keizer • The Enigma of Anger: Essays on a Sometimes Deadly Sin

“The American Room.”

Kyle Chayka • Filterworld

Proof of Steak: Building a Community-Driven Food Industry with Web3

Matt Newberg fwb.help

Ces restaurants auraient d’ailleurs été supportables si les serveurs n’avaient récemment acquis la manie de déclamer la composition du moindre amuse-bouche, le ton enflé d’une emphase mi-gastronomique mi-littéraire, guettant chez le client des signes de complicité ou au moins d’intérêt, dans le but j’imagine de faire du repas une expérience convivi

Michel Houellebecq • Sérotonine (French Edition)

2. Online ordering and payment will replace the physical menu and check as we knew them.

Elyse Propis • Foodtech Trends That Are Here to Stay

generically luxurious apartment