Sublime

Legumes: Beans, lentils, peas, chickpeas, hummus, peanuts. Sweeteners: Stevia, non-GMO sugar alcohols (erythritol is best to use, followed by xylitol, which is naturally harvested from birch trees), monk fruit (luo han guo).

• Pistachio extract (check baking aisle or natural flavorings section — Nielsen-Massey, Frontier, or Simply Organic are good bets)


• Pistachios (unsalted, roasted or raw — can grind or soak/blend into base)


• Sweetener (monk fruit, coconut sugar, or powdered erythritol, depending on your macros)


• Matcha powder (optional natural green color)


• Vanilla ext