Sublime

hidden in an alley deep in the heart of the old town, where Papa Ettore creates imaginative seafood dishes using the day’s catch and freshly made pasta. Ilaria and her partner Michele serve up delicate and savory gnocchi (tiny potato dumplings) with crab sauce, tender ravioli stuffed with fresh fish, and pear-and-cheese pasta. There’s nothing prete

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And it continues, as pasta makers invest in 3D printers which allow them to sculpt forms that could never be made by hand or mechanical extrusion. Every year the pasta maker Barilla holds a competition to design a new shape and receives hundreds of entries, especially from children. Barilla also holds the pasta world championships, inviting 14 youn

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