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Histórias da gastronomia brasileira: Dos banquetes de Cururupeba ao Alex Atala (Portuguese Edition)
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ravioli, the catch of the day, and huge crocks of fresh, steamed mussels. Young chef Marco cooks with charisma, while his wife, Anna, takes good care of the guests. This place is quieter, buried in the old town two blocks off the beach, and has covered tables out front for people-watching (€10-13 pastas and pizza, €15-17 secondi, 10 percent discoun
... See moreRick Steves • Rick Steves Italy 2015
Every Single Job in a Michelin-Starred Kitchen | Bon Appétit
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Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
At the same address as Alquimista Restaurante, Mizu is specialized in Japanese cuisine. It also receives the creations of Chef Eduardo Cardoso and is led by a sushiwoman, Thawany Enola de Santana. It is recommended to book in advance. Works on the same Alquimista hours, Monday to Saturday from 12pm to 11pm and Sunday from 11pm to 5pm.
Address: 541 M... See more
Address: 541 M... See more
Ristorante di Aristide, right on Piazza Capellini, offers trendy atmosphere and a pleasant, less claustrophobic outdoor setting, with a view of budding soccer stars rather than harborfront glitz (€8-11 pastas, €11-20 secondi