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pests can evolve resistance to the pesticides.
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Critics of organic agriculture, like Vaclav Smil,
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Switching from metolachlor to glyphosate in
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
all the agricultural land in the United States was farmed organically
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
one of the global challenges for the next century: the need to develop high-yielding varieties that require minimal inputs, so that impacts on biodiversity can be minimized.
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
each year as well as billions of insects, both beneficial and harmful.
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
In processing tomatoes, based on 14 years of comparative research at UC Davis he found no differences in yield
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Reducing losses to pests and pathogens is equivalent to creating more land and