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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Cover of The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

An Everlasting Meal

Cover of An Everlasting Meal

Cook, Eat, Repeat: Ingredients, recipes and stories.

Cover of Cook, Eat, Repeat: Ingredients, recipes and stories.

The Birdwoman's Palate

Laksmi Pamuntjak

Cover of The Birdwoman's Palate

Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100

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Crispy Halloumi With Tomatoes and White Beans Recipe

Nargisse Benkabbou cooking.nytimes.com

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David Chang’s Unified Theory of Deliciousness

David Chang wired.com

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