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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

amazon.com
Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

amazon.com
Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

An Everlasting Meal

Tamar Adler

amazon.com
Cover of An Everlasting Meal

Sabor: Flavours from a Spanish Kitchen

Nieves Barragan Mohacho Eddie Hart Sam Hart

amazon.com
Cover of Sabor: Flavours from a Spanish Kitchen

Cook, Eat, Repeat: Ingredients, recipes and stories.

Nigella Lawson

amazon.com
Cover of Cook, Eat, Repeat: Ingredients, recipes and stories.

The Birdwoman's Palate

Laksmi Pamuntjak

amazon.com
Cover of The Birdwoman's Palate

Roast Figs, Sugar Snow: Food to Warm the Soul

Diana Henry

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Cover of Roast Figs, Sugar Snow: Food to Warm the Soul

Two Kitchens: 120 Family Recipes from Sicily and Rome

Rachel Roddy

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Cover of Two Kitchens: 120 Family Recipes from Sicily and Rome

Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100

nytimes.com
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