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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Feast: True Love in and out of the Kitchen

Cover of Feast: True Love in and out of the Kitchen

Cook, Eat, Repeat: Ingredients, recipes and stories.

Cover of Cook, Eat, Repeat: Ingredients, recipes and stories.

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton • 1 highlight

Cover of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

The Modern Proper: Simple Dinners for Every Day (A Cookbook)

Cover of The Modern Proper: Simple Dinners for Every Day (A Cookbook)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City

Cover of The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Flavour Thesaurus

Cover of The Flavour Thesaurus

three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors