Sublime
An inspiration engine for ideas
Snacks Blueberries Jicama sticks Dark chocolate Half an avocado with sea salt Nuts and seeds
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
Em
@thoughtcurator
Vegetables: Mixed greens, kale, spinach, collard greens, mustard greens, broccoli, chard, cabbage, onions, mushrooms, cauliflower, Brussels sprouts, sauerkraut, kimchi, pickles, artichokes, alfalfa sprouts, green beans, celery, bok choy, watercress, asparagus, garlic, leeks, fennel, shallots, scallions, ginger, jicama, parsley, water chestnuts, nor
... See morePaul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
Stacy G Sacco
@sgs516
From a nutritional point of view, there isn’t really a difference. Chunk jelly foods that you see in pouches or cans are effectively sterilized, meaning these foods have a long shelf life – however, the down side is the temperature required to [do this] can result in the loss of some nutrients.
Sarah Drumm • Ask an expert: Does my dog need chef-prepared food? | Thingtesting
Julio Ohep
@johep

Will S
@eiph