Sublime
An inspiration engine for ideas
Olive Pesto & Burrata Toast
For the Olive Pesto (Note: This recipe yields more pesto than needed for a single toast):
1 cup fresh basil leaves
1 cup pitted green olives
2 tbsp toasted walnuts
1/3 cup grated Parmesan cheese
2-3 garlic... See more
thefeedfeedinstagram.com
12 oz. (350 g) cured green olives ½ small red onion, sliced 1 stalk celery with some tender leaves, chopped 1 carrot, thinly sliced 1 garlic clove, minced 2 tbsp (30 g) dried oregano 1 small hot pepper, chopped 2 tbsp (30 ml) wine vinegar 2 tbsp (30 ml) olive oil Rinse the olives to remove excess salt, and shake them dry. Put the olives in a bowl
... See moreFabrizia Lanza • Olive
This Caramelised Zucchini, Olive, Lentil & Yoghurt Salad is on high rotation and recipe is available for subscribers on my Site - I Can Cook That :)
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Making friends with substantial salads and become an epic home cook!
cheftomwaltoninstagram.comRoasted Black Olives with Orange Zest Makes 2 cups 12 oz. pound (350 g) oil-cured black olives pinch of brown sugar 1 teaspoon rosemary needles grated peel of 1 orange 2 garlic cloves, crushed 1 small chilli pepper, chopped ½ cup olive oil Strain the olives from the olive oil, add a small dash of olive oil in to the pan. Then heat them in the pan
... See moreFabrizia Lanza • Olive
Chocolate Chip Cookies With Olive Oil and Sea Salt
bonappetit.com
ONE BOWL CAKES
Ep.18 Lemon Thyme Olive Oil Caramel Polenta Cake
This is a seriously fun cake to make and it looks a bit fancy but is still EASY. The olive oil and polenta gives the cake a rich golden look and keeps it light. It’s gluten-free and serve with crème fraîche to cut through that caramel.
Serves... See more
antoninaparkerinstagram.com