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Her lye-cure recipe produced a very mild-tasting olive, similar to the black California olives still found in cans on grocery shelves today.
Fabrizia Lanza • Olive
Black Olive Paste 450 g pitted black olives 3 tbsp olive oil 1 garlic clove 1 tbsp lemon or citron juice
Fabrizia Lanza • Olive
Edward Collins
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Oliver Nash
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olive
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Oliver
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Olivia Deane
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Nick Collins
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M. Collins
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