Sublime

cup noodles in a jar 🫙🍜🤭 RECIPE -BASE: 1 tbsp better than bouillon(chicken), soy sauce, chili oil(optional) grated ginger, garlic powder, dried parsley) -VEGGIES: frozen mixed veggies -PROTEIN: shredded rotisserie chicken, hard boiled egg -NOODLES: baked... See more

Follow @mob XL GNOCCHI NOODLES FROM THE GENIUS MIND OF @chlo_eat @chlo_eat here. I’ve been wanting to make these noodles for so long! They’re potato noodles – a bit like if gnocchi and a chewy, thick noodle had a baby. No pasta rollers, or extra long resting time to make these. I tossed them through one of my favourite... See more

Actually Quick Meals ep 2: My Go-to Udon 🍜 These are sooo saucy, chewy and satisfying. Udon are definitely my favourite noodle of the moment. I also LOVE the crumbled tofu in here, it adds the perfect meaty-esque textural element plus protein to make this a balanced meal (I mean, maybe add some veggies too ☺️). Here’s the... See more

일녀가 추천하는 일본 컵라면들 🍜🤍🤤 (한국사람들!!!! 이걸!!!! 드세요!!!!!!)(큰 소리로) 타래로

1️⃣ or 2️⃣? Which one would you pick?⬇️ 🎥 by @pengveganmunch 1️⃣ CHILLI PEANUT NOODLES 🌶🥜🍜 some naughty nutty noodle 😈 WRITTEN RECIPE BELOW ⭐️ You could easily knock these out in under 10 minutes and slurp them down in even less time 💦... See more

2-ingredient (tof)udon noodles 🍜 tofu dough is another recipe from my cookbook. it’s a very good way to eat bean curd if it scares you on its own.

⚠️SAVE FOR RECIPE‼️ Spicy Mala Dry Pot w/ Vermicelli Noodles - add spice blend (1 spoonful of gochugaru, cumin, sichuan pepper powder, five spice powder, optional: chicken bouillon powder) to hot oil in pan - Add fresh slices of ginger into spices and stir fry until a fragrant paste like... See more

Idc how old I get or what tax bracket I enter. Me & instant ramen are like this🤞🏾🙂‍↕️ —— No matter how many fancy meals I make, I will ALWAYS come back to my 99¢ ramen ☝🏾. After years of experimenting with a ton of ways to upgrade it, this is hands down my all time favorite —simple, but next-level way to... See more

3-ingredient Sweet Potato Scissor Cut Noodles (tossed in the easiest 3-ingredient Miso Burnt Butter sauce!) 🍝 Looking for a way to use up sweet potato but don't want to make another roast/mash? Turn it into scissor cut noodle with this simple recipe! Called jian dao mian this is a traditional northern Chinese way of... See more